Alumni and Friends Gather for Lessons from Sommelier at Wine Tasting
April 18, 2008
Alumni were treated to a complimentary wine tasting courtesy of
the Office of Alumni Relations on April 17.
Held at the Queens campus, the tasting was led by Michael
DiSarno, Executive Director of Advancement Services, who holds
intermediate and advanced wine certificates from the Wine &
Spirits Education Trust where he is a current diploma student. The
evening attracted many of the more recent graduates who took
advantage of the opportunity to return to alma mater. “I wanted to
become more familiar with wine tasting and I wanted to come back to
visit the school,” said Angelo DiMaggio ’05TCB. “I was happy that
Alumni Relations was offering this type of event.”
Photo
Gallery
Tables sparkled with wine glasses, water bottles and red table
cloths. Attendees dined on cheese, crackers and fruit as they
sampled seven wines from various regions including: a NV Zardetto
Sparkling Wine, Brut Prosecco; a 2006 Talbott Kali Hart,
Chardonnay; a 2004 Clos De Roches Riesling, Luxembourg; a 2005
Parent Burgundy, Pinot Noir; 203 Marques De Riscal Spanish Red,
Reserva; a 2005 Liberty School, Cabernet Sauvignon; and a 2003
Villars Fronsac, Bordeaux.
DiSarno discussed the characteristics of wine and the palate in
relation to tasting and gave an overview of the various wines.
Those gathered asked questions about everything from what type of
wines benefited from being decanted to what to do when a bit of
cork ends up in the glass. All of the senses were engaged as they
smelled, tasted and viewed the wines for color and clarity. Matthew
Debardelaben ’87C said he appreciated becoming more familiar with
wine in a setting which included fellow alumni. “I learned a lot
and I had a great time,” he said. “It was great to see so many of
the young alumni.” “Learning about the different flavors and
tasting was my favorite part,” said Jacqueline Bottenbley ’92C,
’97GEd. “I liked expanding my knowledge and it’s nice to come back
to the campus since it is constantly changing. “ Kim Miller ’02L
said she made some delightful discoveries among the wines offered
during the event. “The Riesling was an amazing find for me,” she
said. “There was very good commentary on the different wines and
all and all it was a very educational evening.”